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SCOLLOP
Scollop (noun) — edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces. 2. (noun) thin slice of meat (especially veal) usually fried or broiled.
Scollop is a valid 7-letter word worth 11 points in Scrabble (and Words With Friends letter values vary). Below are its anagrams and the shorter words hidden inside it.